Heat oil in a 12-inch skillet over medium-high heat.
Add fish and cook for 5 minutes or until well browned on the bottom. Turn fish over.
Pour salsa over fish. Reduce heat to low. Cover and cook for 5 minutes or until fish flakes easily when tested with a fork.
Serve fish and sauce over rice.
All materials courtesy of Pace Foods. For more creative recipes and serving suggestions, visit www.pacefoods.com