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Slow-Cooked Shredded Beef Tacos
Authentic Mexican flavor

Prep time: 6-8 hours Makes 6-8 servings 1 1/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 Ortega Grande Taco Dinner Kit (includes 8 hard taco shells, 8 soft flour tortillas, 1 packet (1.25 ounces) taco seasoning mix, 1 packet (3 ounces) taco sauce and 1 packet Land O Lakes Cheese Sauce) 1 can (4 ounces) Ortega Diced Green Chiles Optional toppings: shredded lettuce, chopped tomato, shredded mild cheddar cheese, sour cream

Place beef and onion in 4-quart slow cooker. Combine water and seasoning mix from kit in small bowl. Pour over beef and onion. Cover and cook on low for 6-8 hours or until fork-tender. Transfer beef to cutting board; shred beef with two forks. Place in large bowl. Stir in taco sauce from kit and chilies. Fill warmed taco shells and tortillas from kit with beef mixture. Top with cheese sauce from kit. Garnish with desired toppings.