Ingredients:
Prep time: 40 minutes Makes 10 burritos 1 can (10.75 ounces) condensed cream of mushroom soup 1 can (10 ounces) condensed cheddar cheese soup 1/2 cup sour cream 1 tablespoon olive oil 1 pound lean ground beef 1 onion, diced 3/4 cup water 1 Ortega Soft Taco Kit (includes 10 soft tortillas, 1 package (1.25 ounces) taco seasoning mix and 1 package (3 ounces) taco sauce) 1 cup Ortega Refried Beans 2 tablespoons chopped fresh cilantro 1/4 cup diced tomato

Instructions:
Preheat oven to 350 degrees. Lightly coat 13-by-9-inch baking dish with nonstick cooking spray. Combine soups and sour cream in small bowl; set aside. Heat oil in skillet over medium-high heat. Add beef and onion. Cook and stir 5 minutes or until beef is no longer pink. Drain and discard fat. Add water and seasoning mix from kit. Cook and stir 3 minutes. Stir in refried beans. Wrap tortillas from kit with clean, lightly moistened cloth or paper towels. Microwave on high (full power) for 1 minute, until hot and pliable. Divide beef mixture evenly among tortillas. Fold ends of tortilla to middle, then roll tightly around mixture. Place in baking dish, seam side down. Repeat with remaining tortillas. Spread soup mixture evenly over tortillas. Bake 22-25 minutes or until heated through. Garnish with taco sauce from kit, cilantro and tomatoes.