Ingredients:
Makes four servings 1 tablespoon coarse sea salt 1 teaspoon coarse ground black pepper 1/4 teaspoon coarse dehydrated onion 1/4 teaspoon coarse dehydrated garlic 1/4 teaspoon crushed red pepper 1/4 teaspoon whole dill seed 1/4 teaspoon dried whole thyme 1/4 teaspoon paprika 4 Omaha Steaks Filet Mignons, thawed 2 tablespoons olive oil

Instructions:
Combine spices, starting with salt, in a mixing bowl to make rub. Brush each side of steak with oil, then season with rub. Preheat grill on high. Grill steaks to desired doneness while searing the outside.