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Grilling favorites

Makes four servings 1-1/2 cups barbeque sauce 1-1/2 cups whiskey 1/4 cup Worcestershire sauce 1/4 cup honey 2 teaspoons black pepper 2 teaspoons kosher salt 4 Omaha Steaks Top Sirloin Steaks, thawed

Combine all ingredients, except steaks, in a bowl and mix well. Reserve 1 cup of marinade and set aside. Place steaks in a gallon resealable bag. Pour marinade over steaks and place in refrigerator to marinate for 24-48 hours. Preheat grill. Place steaks on grill, discarding marinade. Grill steaks to desired doneness, while basting with reserved marinade.