Pull away the sinew, cut apart the ribs and parboil as instructed above. Drain the ribs after parboiling 45 minutes.
In the meantime mix together the rest of the ingredients from the brown sugar to the BBQ sauce and place this mixture in a granite roster to cook on low heat for 45 minutes.
After the 45 minutes place the drained ribs into the cooked sauce in the roaster, put on the lid and place in a 350- to 375-degree oven. Roast for about one hour or until the sauce has thickened. Baste the ribs while they’re roasting in the oven two or three times and move them around so they’ll be sure to have plenty of sauce on them.
Now you’re ready to enjoy some lip-smacking good BBQ ribs.
Dick has a unique way to use any leftover sauce. He runs it through a food processor and puts it in a separate container for refrigeration until the next use. He may use the leftover sauce to mix with some pulled pork or beef to make some good BBQ sandwiches. This can also be mixed with some cut up hot dogs and beans to make a wonderful baked casserole.
You’ll find more ways to enjoy the sauce, as well. I’ve already declared Dick Berry to be a trustworthy Skinny Cook.