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Chicken Margherita
Savor a new flavor

Makes four servings Prep time: 5 minutes Cooking time: 10 minutes $2.13 per serving 4 boneless, skinless chicken breast halves (about 1 pound) 1 tablespoon olive oil 2 cups Ragú Old World Style Margherita Smooth Pasta Sauce 4 slices fresh or packaged mozzarella cheese (about 4 ounces) 2 tablespoons thinly sliced fresh basil leaves Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.

Add pasta sauce and simmer, covered, 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil. Serve, if desired, with hot cooked penne pasta topped with additional pasta sauce, heated.