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Hearty Baked Rigatoni
Savor a new flavor

Makes eight servings Prep time: 20 minutes Cooking time: 30 minutes $1.27 per serving 1 pound rigatoni or large tube pasta, cooked and drained 2 cups shredded mozzarella cheese (about 8 ounces) 1 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 jar (1 pound 10 ounces) Ragú Old World Style Sweet Tomato Basil Smooth Pasta Sauce, divided

Preheat oven to 350 degrees. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13-by-9-inch baking dish. Evenly pour on remaining pasta sauce. Bake, covered, 30 minutes or until heated through. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.