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Upside Down Deep Dish Pizza
Savor a new flavor

Ingredients:
Makes four servings Prep time: 10 minutes Cooking time: 25 minutes $3.44 per serving 1 pound ground beef 1 jar (1 pound 10 ounces) Ragú Old World Style Sweet Tomato Basil Smooth Pasta Sauce 1 package (10 ounces) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional) 2 cups shredded mozzarella cheese (about 8 ounces) 1 can (10 ounces) refrigerated pizza dough

Instructions:
Preheat oven to 375 degrees. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly. Bake 20 minutes or until crust is golden; let stand 10 minutes.

6/3/2009