Preheat grill to medium. Combine turkey, onions, cilantro, curry powder, salt and pepper in medium bowl. Shape into 12 two-inch mini burger patties.
Grill patties for 2-3 minutes on each side, turning once, until cooked through. Place on buns; top with chutney.
To make chutney: Combine kiwifruit, raisins, sugar and salt in small bowl and mix. Make just prior to serving.