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Prep time: 15 minutes Marinating time: 30 minutes Cooking time: 10 minutes Makes eight servings 2 Zespri green kiwifruit, peeled and halved 2 tablespoons lemon juice 1/2 cup honey 1 teaspoon ginger, fresh, grated 1/2 teaspoon cinnamon, ground 8 Zespri green kiwifruit, peeled and cut in half widthwise 2 peaches, peeled, pitted and cut into 1-inch pieces 1/2 pineapple, peeled, cored and cut into 1-inch pieces 8 strawberries, hulled 2 bananas, peeled and cut into 1-inch pieces 8 wooden skewers

Purée lemon juice, honey, ginger, cinnamon and 2 kiwifruit in food processor until smooth, to make kiwifruit glaze. Do not crush kiwifruit seeds; set aside. Place prepared fruit in large bowl. Pour puréed kiwifruit glaze over fruit and gently toss to coat. Marinate for 30 minutes. Arrange mixed fruits on skewers. Brush grill with oil. Preheat grill. Grill fruit over medium heat for 5 minutes on each side, brushing with kiwifruit glaze until light brown. Serve immediately. All materials courtesy of Zespri Kiwifruit. More recipes and nutritional information are available at