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Lamb Sirloin with Stockyards-Style Garlic Mint Vin
Grilling out lamb

Makes four servings Marinade 1/2 cup chopped garlic 2 cups olive oil 2 cups mint (fresh) 1 lime zest and juice Steaks 4 lamb sirloin steaks

In medium mixing bowl, blend garlic, olive oil, mint, and lime zest and juice. Add lamb sirloin steaks to marinade in a glass baking pan for at least 2 hours, covered (ideally, overnight). Preheat grill. Meanwhile, remove lamb from marinade. Lightly score sirloins, approximately 4 cuts per side. Place on grill over low heat. Cook for approximately 4 minutes per side.