Ingredients:
Makes eight servings 1/2 cup chopped garlic 2 cups olive oil 2 cups fresh chopped mint 2 pounds boneless leg of lamb, cleaned and cut into 1-ounce cubes Zest and juice of 1 lime

Instructions:
Blend garlic, oil, mint and lime for marinade. Marinate lamb cubes for 2-3 hours. Heat grill to medium heat. Place 4 cubes on each skewer. Grill approximately 5 minutes per side.