Instructions:
Combine cooked whole wheat or regular thin spaghetti with sugar snap peas, shredded carrots and thinly sliced red bell peppers. Combine equal amounts Asian vinaigrette and hoisin sauce. Drizzle over pasta and vegetables; toss to combine.
Top with grilled steak slices and toasted sesame seeds. Wine pairing: Sutter Home Chardonnay.
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