Ingredients:
Total time: 3 hours, 10 minutes (including refrigeration) Makes 24 servings 2-1/2 cups boiling water (do not add cold water) 2 packages (6 ounces each) JELL-O Gelatin, any flavor

Instructions:
Stir boiling water into dry gelatin mix in large bowl at least 3 minutes, until completely dissolved. Pour into 13-by-9-inch pan; refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water 15 seconds. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift Jigglers from pan; reserve scraps for snacking. Store in tightly covered container in refrigerator.