Ingredients:
Makes four cups 1/4 cup Smucker’s Orange Marmalade 1/4 cup fresh cilantro, chopped 1/4 cup jalapeno peppers, finely chopped 2 tablespoons white vinegar 1 garlic clove, minced 1/2 teaspoon salt 2 cups seeded watermelon, coarsely chopped 1 cup sweet onion, chopped 1 cup orange sections, chopped

Instructions:
Stir together first 6 ingredients. Add watermelon, onions and orange sections, tossing until coated. Chill at least 1 hour before serving with Frito Lay Tostidos Gold chips. To can, heat all ingredients in a large saucepan and allow to simmer 10 minutes. Pour into hot pint jars, leaving 1/2-inch headspace. Wipe jar rims and adjust lids. Process in a boiling water bath for 15 minutes. Remove and allow to cool on wire rack (untouched for 12-24 hours) away from drafts. Do not tighten lids. Store at room temperature. All materials courtesy of the Tennessee Department of Agriculture. Download more recipes at www.picktnproducts.org