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Turkey Pot Pie
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Country Ribs BBQ Sauce
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Refreshing Cold Chicken Salad
Skinny Cooks

Chicken breast halves, which have been boiled then refrigerated Cooked and refrigerated Brussels sprouts Cooked and refrigerated sliced carrots Almonds, pecans or walnuts, chopped Mayonnaise Salsa Garlic salt or other seasoned salt Pepper Optional: Chilled grape tomatoes and chilled hardboiled eggs, chopped

Chop the chilled chicken breasts into bite-size pieces and place them into a large bowl. Add the Brussels sprouts, carrot slices, nuts, mayonnaise, salsa, garlic salt and pepper. If you’re going to use the grape tomatoes and chopped eggs add them at this time, too. Toss well to get everything nicely coated with the sauce and all ingredients distributed well. I dish this up just like that but you can dress it up by placing some lettuce leaves on the serving plate, then putting the salad on top. Serve with some party-type crackers or good potato chips on the side. It’s a cool and refreshing salad you can complete and serve without heating up the kitchen on a warm day.