Ingredients:
Prep time: 15 minutes Cooking time: 5 minutes Makes four servings 1/2 cup Pace Picante sauce 1/2 cup sour cream 1/3 cup grated Parmesan cheese 1/2 pound fettuccine, cooked and drained 2 tablespoons chopped fresh cilantro leaves

Instructions:
Heat picante sauce, sour cream and cheese in a 2-quart saucepan over medium heat until mixture is hot and bubbling. Place fettuccine and cilantro into a large serving bowl. Add mixture and toss to coat. Serve with additional picante sauce. Tip: You can use mild, medium or hot picante sauce in this recipe.