Prep time: 5 minutes
Cooking time: 40 minutes
Makes four servings
3/4 cup Pace Picante sauce
3/4 cup barbecue sauce
2 pounds chicken parts, skin removed
1 cup uncooked regular long-grain white rice
2 green onions, sliced (about 1/4 cup)
Stir picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for rice.
Lightly oil grill rack and heat grill to medium. Grill chicken for 20 minutes. Brush chicken with remaining picante sauce mixture. Grill for 20 minutes more or until chicken is cooked through, turning and brushing often with the picante sauce mixture.
Discard the remaining picante sauce mixture.
Cook rice according to package directions without salt. Stir in reserved 3/4 cup picante sauce mixture and onions. Serve rice with chicken.
Serving suggestion: Serve with grilled zucchini and sliced ripe tomatoes topped with chopped fresh basil. For dessert serve pineapple chunks.