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Sizzling Picante Burgers
Five or fewer ingredients

Prep time: 5 minutes Cooking time: 10 minutes Makes four servings 1 pound ground beef 1/2 cup Pace Picante sauce 4 Pepperidge Farm Classic Hamburger Rolls, split

Thoroughly mix beef and picante sauce. Shape mixture into four 1/2-inch-thick burgers. Grill burgers 10 minutes or until desired doneness, turning once and brushing often with additional picante sauce. Serve burgers on rolls with additional picante sauce. Serving suggestion: Serve with coleslaw or fresh cut vegetables and Ranch dressing for dipping and corn-on-the-cob. For dessert, serve sliced watermelon or fresh fruit salad.