Ingredients:
Prep time: 5 minutes Makes one cup 1-1/4 cups Pace Salsa Verde 1/4 cup olive oil 1 tablespoon cider vinegar 1/4 teaspoon ground black pepper Mixed salad greens

Instructions:
Beat salsa, oil, vinegar and black pepper with fork or whisk in medium bowl. Pour over salad greens, tossing lightly until coated. Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in medium bowl. Serve over hot cooked rice. Serves two. Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in large bowl. Serve immediately; serves two. All materials courtesy of Pace Foods. For more creative recipes and serving suggestions, visit www.pacefoods.com