Ingredients:
Courtesy of Sandra Lee Makes 10 servings Prep time: 20 minutes Cooking time: 22 minutes 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped garlic 1 teaspoon oregano 1 tablespoon brown sugar 1 tablespoon spicy brown mustard Kosher salt Freshly ground black pepper 1 package (19.76 ounces) Johnsonville Hot Italian Links 1 large onion, cut into 30 pieces 1 green bell pepper, cut into 20 chunks 1 red bell pepper, cut into 20 chunks 10 8-inch bamboo skewers, soaked in water 2 tablespoons chopped parsley for garnish

Instructions:
In large bowl combine balsamic vinegar, olive oil, chopped garlic, oregano, brown sugar and mustard. Season with salt and pepper and whisk until well blended. Set aside. Grill the sausage links for 5 minutes per side (turning once). Remove from grill. Cut each Italian link into 6 pieces. Slice onion into wedges and peppers into chunks. Thread a piece of pepper, then sausage, then onion onto skewer; repeat, alternating pepper colors so there are a total of 4 pieces of pepper, three sausages and three onion pieces per skewer. Repeat with remaining ingredients. Cook skewers on a grill or grill pan over medium heat about 5-6 minutes per side. Halfway through cooking process, baste skewers with balsamic sauce. Serve garnished with fresh parsley.