Ingredients:
Makes eight pops 1 can (15 ounces) Del Monte Lite Yellow Cling Sliced Peaches or Peach Halves 8 ounces low-fat vanilla yogurt 8 (4-ounce) plastic or paper drink cups 8 wooden sticks or plastic spoons

Instructions:
Pour undrained fruit into food processor or blender container. Cover and pureé. Add yogurt; blend until smooth. Pour into cups; freeze until partially frozen. Place stick in center of each cup. Return to freezer and freeze until firm (several hours or overnight). Serve.