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Makes eight servings Dressing 2/3 cup (5-fluid-ounce can) Nestlé Carnation Evaporated Milk 1/2 cup jellied or whole-berry cranberry sauce 1/4 cup Italian salad dressing Salad 1 bag (10 ounces) mixed salad greens of your choice (about 10 cups) 2 cups (about 10 ounces) cooked turkey, cut into 1/2-inch pieces 1/2 cup (2 ounces) crumbled blue cheese 1/3 cup dried sweetened cranberries 1/2 cup chopped toasted walnuts (optional)

For dressing, place evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1-2 minutes. Makes about 1-1/2 cups. Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using. For salad, toss greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and with additional dressing, if desired. Refrigerate any remaining dressing.