Ingredients:
Makes six servings 1/2 cup very cold heavy cream 3 tablespoons light brown sugar 1/4 cup Hellmann’s or Best Foods Real Mayonnaise 1/2 teaspoon ground cinnamon 1 cup plain granola 5 Granny Smith apples, cored and cut into eighths (about 2-1/2 pounds) 1 cup fresh or frozen, thawed cranberries 1/2 cup granulated sugar

Instructions:
Preheat oven to 375 degrees. Combine the cream and brown sugar in a bowl and whip to soft peaks with a large whisk or hand-held mixer. Whisk together the mayonnaise and cinnamon in a medium bowl and fold in the whipped cream until combined. Combine the apples and granulated sugar in a medium baking dish and roast in the oven until slightly soft, about 15 minutes. Stir in the cranberries and cook until the apples are very soft and golden brown and the cranberries have popped and released their juices, about 15 minutes longer. Divide the fruit into 4 bowls or goblets and sprinkle with the granola. Top each with a large dollop of the spiced chantilly mayonnaise. Substitution: This recipe is also great when substituting 5 peaches for the apples and 1 pint of fresh raspberries for the cranberries.