Guests will be drawn to this colorful dish that’s simply a flaky crust layered with familiar antipasto ingredients.
Makes 32 servings
Prep time: 20 minutes
Start to finish: 70 minutes
2 cans (8 ounces each) Pillsbury refrigerated Crescent dinner rolls or Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 cup mayonnaise or salad dressing
2 teaspoons grated lemon peel
1 to 2 cloves garlic, finely chopped
2 jars (6-6.5 ounces each) marinated artichoke hearts, well drained, chopped
6 slices provolone cheese (from 8-ounce package), diced
4 ounces thinly sliced Genoa salami (from deli), diced
2 ounces thinly sliced smoked ham (from deli), diced
1/3 cup pimiento-stuffed olives, well drained, coarsely chopped
1 can (2.25 ounces) sliced ripe olives, well drained
1/2 cup diced red bell pepper
Heat oven to 375 degrees.