Heat oven to 350 degrees. Spray large cookie sheet with cooking spray.
If using dough sheet, unroll dough; cut into 4 rectangles. If using crescent dough, unroll dough; separate into 4 rectangles and press perforations to seal.
In small bowl, mix chicken, mayonnaise and curry. Stir in celery, preserves and 2 tablespoons peanuts; mix well. Spread about 2 tablespoons chicken mixture over each rectangle.
Starting with one short side, roll up each rectangle; pinch edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Bake 13-17 minutes or until edges are golden brown.
Garnish each with additional peanuts and celery leaves. Serve warm with peanut sauce for dipping.