Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Crescent Wrapped Raspberry Gouda
Quick, easy appetizers

Talk about appetizer appeal! Serve this wrapped Gouda starter with festive fresh raspberries and apple slices. Makes 12 servings Prep time: 20 minutes Start to finish: 1 hour 1 can (8 ounces) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet or Pillsbury refrigerated Crescent dinner rolls 1 round (7 ounces) Gouda cheese with wax coating 1 tablespoon seedless raspberry preserves 1/4 cup toasted sliced almonds 1 egg, beaten 1 teaspoon toasted sliced almonds Fresh raspberries and red apple slices, if desired

Heat oven to 350 degrees. If using dough sheet, unroll dough and cut crosswise into 2 rectangles. If using crescent dough, unroll dough and separate crosswise into 2 squares. Press perforations to seal. On ungreased cookie sheet, place 1 square. Place cheese on center of square. With small cookie or cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Spread preserves on top of cheese; sprinkle with 1/4 cup almonds. Place remaining square on top of cheese; press dough evenly around cheese. Fold bottom edges over top edges, pressing to seal completely. Top with cutouts; brush with beaten egg. Sprinkle with 1 teaspoon almonds. Bake 20-24 minutes or until golden brown. Cool 5 minutes on cooling rack. Serve warm with raspberries and apple slices. All materials courtesy of Family Features. For more easy yet impressive appetizers, visit