Heat oven to 350 degrees. If using dough sheet, unroll dough and cut crosswise into 2 rectangles. If using crescent dough, unroll dough and separate crosswise into 2 squares. Press perforations to seal.
On ungreased cookie sheet, place 1 square. Place cheese on center of square. With small cookie or cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Spread preserves on top of cheese; sprinkle with 1/4 cup almonds. Place remaining square on top of cheese; press dough evenly around cheese. Fold bottom edges over top edges, pressing to seal completely.
Top with cutouts; brush with beaten egg. Sprinkle with 1 teaspoon almonds. Bake 20-24 minutes or until golden brown.
Cool 5 minutes on cooling rack. Serve warm with raspberries and apple slices.
All materials courtesy of Family Features. For more easy yet impressive appetizers, visit www.Pillsbury.com