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Prep time: 15 minutes Makes two sandwiches 3 tablespoons reduced-fat Ranch salad dressing 1 tablespoon orange juice 1/8 teaspoon hot pepper sauce 2 cups finely shredded cabbage or cole slaw mix 1 package (10 ounces) MorningStar Farms Hickory BBQ Riblets 2 (9- to 10-inch) spinach, red pepper or flour tortillas, warmed 1/2 medium mango, seeded, peeled and sliced lengthwise 1 tablespoon sliced green onion

In medium bowl stir together salad dressing, orange juice and pepper sauce. Add cabbage. Toss until cabbage is coated with dressing mixture. Set aside. Cook riblets according to package directions. Cut each portion into fourths, making 8 total pieces. Spoon cabbage mixture onto the centers of tortillas. Top each with 4 riblet pieces, half of the mango slices and half of the green onion. Roll up and serve immediately.