Ingredients:
Prep time: 15 minutes Time to table: 25 minutes Makes two servings 2 (8-inch) flour tortillas 2 teaspoons olive oil 1/8 teaspoon garlic powder 3 tablespoons vegan pizza sauce 1/2 cup very thinly sliced plum tomato (about 1 large tomato) 1/3 cup MorningStar Farms Meal Starters Grillers Recipe Crumbles, thawed 3 tablespoons finely chopped red or green bell pepper 2 tablespoons chopped red onion or sliced green onion 4 large pitted black olives, quartered lengthwise 1 tablespoon chopped fresh parsley (optional) 1/3 cup shredded mozzarella-flavored soy cheese

Instructions:
Place tortillas on baking sheet. In small bowl stir together olive oil and garlic powder. Brush over tops of tortillas. Bake at 400 degrees for 8-9 minutes, or until light brown and crisp. Cook crumbles according to package directions. Spread thin layer of pizza sauce over tortillas. Arrange tomato slices over sauce. Sprinkle with crumbles, pepper, onion, olives and parsley (if desired). Top with cheese. Bake at 400 degrees for 8-9 minutes, or until cheese is melted.