Instructions:
In medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well.
Spread 1-2 tablespoons of honey cream cheese mixture out to the edge of each tortilla. Sprinkle each tortilla with 1/4 cup cheese, leaving about 1 inch around the edge.
Place 2 slices of turkey on each tortilla. Roll up each tortilla tightly and wrap in plastic wrap. Chill at least 30 minutes, then slice each tortilla log into 8 one-inch rounds and serve.
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