Ingredients:
2 Enza Jazz apples, cored and diced 2 cups tomatoes, peeled and diced 1 celery stalk 1 onion, diced 1 green pepper, diced 1-1/2 teaspoons salt 1 tablespoon cider vinegar 1 tablespoon sugar 1 green chili pepper, chopped

Instructions:
Combine all ingredients; if finer texture is desired, put through food grinder using fine blade. Cover tightly and chill overnight. Serve with chips or as a topping for cheese quesadillas, tacos or nachos.