Ingredients:
Makes about 3 dozen cookies These bite-size hearts are so easy to make, but hard to resist. Buttery, subtly sweet cookie dough is pressed into a pan with heart-shaped cavities, then baked. Cooled cookies are glazed with melted white candy and sprinkled with colorful nonpareils. Sugar Cookie Dough (1/2 of the prepared dough) 3 packages (14 ounces each) White Candy Melts Valentine Nonpareils or other Valentine Sugars and Sprinkles

Instructions:
Preheat oven to 375 degrees. Spray Petite Heart Pan cavities with vegetable pan spray. Press dough into cavities, filling 2/3 full. Bake 6-7 minutes or until light brown around edges. Cool in pan 5 minutes. Turn pan over; lightly tap to remove cookies. Cool completely on cooling grid. Working with 4-5 cookies at a time, place cookies on cooling grid positioned over parchment paper lined cookie sheet or pan. Melt Candy Melts following package instructions; pour or pipe over cookie and let set briefly. Sprinkle with nonpareils. Let dry completely.