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Sweet Love Cookies
Sweet Valentines Day treats

Makes about 3 dozen cookies These bite-size hearts are so easy to make, but hard to resist. Buttery, subtly sweet cookie dough is pressed into a pan with heart-shaped cavities, then baked. Cooled cookies are glazed with melted white candy and sprinkled with colorful nonpareils. Sugar Cookie Dough (1/2 of the prepared dough) 3 packages (14 ounces each) White Candy Melts Valentine Nonpareils or other Valentine Sugars and Sprinkles

Preheat oven to 375 degrees. Spray Petite Heart Pan cavities with vegetable pan spray. Press dough into cavities, filling 2/3 full. Bake 6-7 minutes or until light brown around edges. Cool in pan 5 minutes. Turn pan over; lightly tap to remove cookies. Cool completely on cooling grid. Working with 4-5 cookies at a time, place cookies on cooling grid positioned over parchment paper lined cookie sheet or pan. Melt Candy Melts following package instructions; pour or pipe over cookie and let set briefly. Sprinkle with nonpareils. Let dry completely.