Ingredients:
Makes six brownies Brownie hearts, dressed in pink and white swirls and love notes, definitely score points with Cupid. Cut a pan of brownies into heart shapes with a cookie cutter, then cover with decadent fudge icing. Use cookie icing to add messages, swirls and other decorative touches. 1 package (about 20 ounces) brownie mix (13-by-9-inch size) Water, oil and eggs to make mix 1 can (16 ounces) Brownie Fudge Icing Pink and White Cookie Icing Heart-shaped chocolate candy (optional)

Instructions:
Bake brownies in baking pan following package directions. Cool completely. Using Comfort Grip Heart Cutter, cut shapes from cooled brownie; ice with Fudge Icing. Heat Cookie Icing following package instructions; add message, outlines, swirls and other decorations to top of brownie hearts. If desired, add candy. Step-by-step tips: http://www.bakedecoratecelebrate.com/techniques/printwriting.cfm