Ingredients:
Makes 10-12 servings 6 cups shredded peeled sweet potatoes, about 3 medium 2 tablespoons margarine or butter, melted 2/3 cup sugar 1 cup skim milk 2 large eggs 1/2 teaspoon ground cinnamon 4-serving box instant lemon pudding and pie filling

Instructions:
Preheat oven to 325 degrees. Combine sweet potatoes, margarine, sugar, milk, eggs, cinnamon and pudding mix in a 2-quart oblong casserole dish. Cover tightly with foil and bake for one hour. Remove foil and continue cooking 20-30 minutes or until top is golden brown. All materials courtesy of Family Features. For more recipes the whole family will want to dig into and that kids can help adults prepare, visit the Louisiana Sweet Potato Commission’s website at www.sweetpotato.org