Ingredients:
Makes 4-6 servings 2 cups rice 1 package Contessa Shrimp Stir-Fry 4 large tortillas 1 cup mild salsa 2 cups Monterey Jack and American cheese, shredded

Instructions:
Prepare rice per instructions on package. Prepare stir-fry per instructions on package. Heat tortillas. Lay tortillas flat, spoon in 2 tablespoons rice, 1 tablespoon salsa and 1 cup stir-fry. Sprinkle generously with cheese, then wrap. Serve with salsa.