Ingredients:
Dressing:
3/4 c. canola oil
6 T. cider vinegar
2 T. sugar
2 T. coarse mustard
2 T. poppy seeds
2 t. celery seeds
Salt and black pepper to taste
Vegetables: (or substitute 2 pounds precut slaw mix)
1 head curly cabbage (Savoy or napa), shredded
1 small head red cabbage, shredded
1 lb. carrots, shredded
2 colorful bell peppers, thinly sliced
1 c. thinly sliced OSO Sweet onion

Instructions:

Whisk together dressing ingredients. Toss with vegetables, season to taste and marinate in refrigerator at least 30 minutes before serving.

Visit sweetonionsource.com for more recipes. All materials are courtesy of OSO Sweet Onions.

Published in the January 18, 2006 issue of Farm World.