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Makes 5-6 servings 1 package Contessa Chicken Stir-Fry 1 head Napa cabbage, thinly sliced 1/2 cup toasted almonds, sliced 3 tablespoons sesame seeds 6 scallions, sliced 1/2 cup rice wine vinegar 4 tablespoons sesame oil 2 tablespoons sugar Salt Pepper

Prepare stir-fry per instructions on package, omitting sauce. Place in a bowl and refrigerate 30 minutes, or until cold. Set sauce packet aside. In a large bowl combine cabbage, almonds, sesame seeds and scallions. Place rice wine vinegar, sesame oil, sugar, sauce from packet and salt and pepper, to taste, into a blender. Blend for 15 seconds. Add chilled chicken stir-fry to cabbage and mix in desired amount of dressing. Serve immediately with crispy noodles. All materials courtesy of Family Features. For more recipes and a complimentary booklet loaded with tips to make you ingredient-savvy, along with a special guide on how to read a Nutrition Facts label, visit and request Volume 1 of Better Ingredients. Better You.