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Roasted Salmon with Red Onion & Apple Puree Crust
Apples - Americas new superfruit

Serving note: The portion of the salmon and the strudel, below, are meant to be served in combination with each other, as half portions. Makes seven servings 6 three-ounce salmon filets 2 tablespoons light cooking oil Salt and pepper, to taste 1 cup Red Onion and Apple Puree (recipe follows) Ginger-Cider Reduction (recipe follows)

Lightly oil baking sheet (this recipe is usually roasted on a cedar plank). Season salmon filets with salt and pepper, to taste. Evenly spread 2 tablespoons of Red Onion-Apple Puree on each filet. Bake at 400 degrees for about 8 minutes, until filets are cooked. Serve with Ginger-Cider Reduction.