Ingredients:
(Makes one cup) 1/4 cup apple cider vinegar 1 cup apple cider 2 cups chicken stock 1 tablespoon fresh ginger, julienned 2 teaspoon chopped thyme 3 ounces whole butter

Instructions:
In non-aluminum saucepan, combine vinegar and cider, reduce to 1/3 cup over medium heat. Add stock and ginger. Reduce to 1 cup. Add thyme. Just before serving, whisk in butter.