Ingredients:
Using low sodium roast beef in this ever popular sandwich variety delivers deli-delicious taste without excessive amounts of sodium. 3 ounces Boar’s Head Deluxe Low Sodium Cap-Off Top Round, thinly sliced 1 ounce Boar’s Head Gold Label Imported Swiss Cheese, thinly sliced 1/2 ounce leaf lettuce, torn 1/2 ounce red onion, sliced 1 ounce tomato, sliced 2 teaspoons Boar’s Head Delicatessen Style Mustard, optional 6-inch Italian bread

Instructions:
Spread deli mustard on the top and bottom halves of sub roll. Layer roast beef and cheese and top with lettuce, tomato and onion. Close sandwich, cut in half and serve. sensible eating, visit www.boarshead.com/lower_sodium.php