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Ham & Cheese Sandwich with Arugula & Sundried Toma
Salt intake for deli lovers

Ingredients:
The powerful tastes of arugula, sundried tomatoes, olives and red peppers are the perfect counterpoint to low sodium Muenster Cheese and Lower Sodium Ham. Italian sandwich loaf 4 ounces sliced Boar’s Head 42 percent Lower Sodium Branded Deluxe Ham 2 ounces Boar’s Head Low Sodium Muenster Cheese 1/2 cup arugula or spinach leaves 1/2 cup sliced sundried tomatoes in oil 1/2 ounce low sodium black olives, sliced, optional 1 ounce red peppers, roasted

Instructions:
Slice Italian loaf in half lengthwise. Layer ham and cheese onto bread with spinach leaves. Add tomatoes, olives and red peppers, and sandwich is ready to serve. , as well tips on salt

4/14/2010