1 Omaha Steaks Burger
1 hamburger bun, wheat or white
2 tablespoons chipotle mayonnaise (recipe below)
2 tablespoons pico de gallo (recipe below)
1/4 avocado, sliced
Omaha Steaks Southwest Chipotle Seasoning, to taste
Prepare chipotle mayonnaise and pico de gallo. Season burger with Southwest Chipotle Seasoning or your favorite blend.
Grill, broil or pan-fry burger until internal temperature reaches 160 degrees. Slice bun in half and toast on grill or broiler.
Spread 1 tablespoon of chipotle mayonnaise on each half of bun. Place cooked burger on bun and top with pico de gallo and avocado slices. Place remaining bun on top.