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1 Omaha Steaks Burger 1 hamburger bun, wheat or white 2 tablespoons chipotle mayonnaise (recipe below) 2 tablespoons pico de gallo (recipe below) 1/4 avocado, sliced Omaha Steaks Southwest Chipotle Seasoning, to taste

Prepare chipotle mayonnaise and pico de gallo. Season burger with Southwest Chipotle Seasoning or your favorite blend. Grill, broil or pan-fry burger until internal temperature reaches 160 degrees. Slice bun in half and toast on grill or broiler. Spread 1 tablespoon of chipotle mayonnaise on each half of bun. Place cooked burger on bun and top with pico de gallo and avocado slices. Place remaining bun on top.