Ingredients:
(Makes about 3 cups)
2 cups diced Roma tomatoes, 1/4-inch pieces
1/2 cup diced white onion, 1/4-inch pieces
3 tablespoons cilantro, finely chopped
1 tablespoon jalapeño, minced very fine with the seeds
1 tablespoon lime juice, freshly squeezed
1 teaspoon kosher salt
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