Instructions:
Prepare caramelized onions ahead of time using Bourbon Onion recipe (recipe above), omitting the bourbon.
Trim a thin slice of the top and bottom off the ciabatta bun to create a flat surface area. Then slice each bun in half horizontally. Lightly spread mayonnaise on the outside of the ciabatta bun, to enhance browning.
Place bun, with mayonnaise side down, on grill or in pan. Top each bun with cheese slice to toast bun and melt cheese.
Season burger with All Natural Seasoning or your favorite blend. Grill, broil or pan-fry burger.
Top burger with the caramelized onions. Place burger on one of the toasted buns, then top with remaining bun. Cut in half and serve with hot beef au jus for dipping.
*For simple au jus, mix 2 bouillon cubes with 1 cup of boiling water
All materials courtesy of Family Features. For a free Great Gathering Guide and Cookbook filled with more mouth-watering ways to enjoy great steaks, burgers and gourmet foods from Omaha Steaks, call 800-228-9055 or visit www.OmahaSteaks.com
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