Ingredients:
Makes five servings Prep time: 30 minutes 1 can (17.5 ounces) Pillsbury Grands! refrigerated cinnamon rolls with icing 2 tablespoons butter 1 cup chopped pecans 1/4 cup packed brown sugar Bake cinnamon rolls as directed on package. Reserve icing.

Instructions:
To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 2-3 minutes or until butter just starts to brown. Add brown sugar. Cook, stirring constantly, until the sugar melts and bubbles, about 2 minutes. Spoon over buns when they are hot out of the oven. Remove cover from icing; microwave on medium (50 percent power) 5-10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm. Tip: Pecans can burn easily and need to be closely watched as they cook.