Ingredients:
Get the children involved by making this recipe for Cinnamon Roll French Toast that the whole family will love. Topped with a mixture of icing and maple syrup, everyone can help pour on the goodness. Makes eight servings Prep time: 20 minutes 1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing 2 eggs 2/3 cup milk 4 tablespoons maple syrup, divided 1 teaspoon vanilla extract Warm water, as needed

Instructions:
Bake cinnamon rolls as directed on package. Cool completely. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375 degrees or skillet to medium heat. Slice each roll in half crosswise. In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla extract until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown. In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and warm water, as needed, to create a pourable consistency. Spoon over French toast.