Search Site   
Recipes
Meatballs
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
   
Recipes
Search 
   
Chocolate Raspberry Cream Cinnamon Rolls
Sweet Mothers Day morning

Ingredients:
Makes five servings Prep time: 45 minutes 1 can (17.5 ounces) Pillsbury Grands! refrigerated cinnamon rolls with icing 2 cups (1 pint) fresh raspberries, divided 1 package (8 ounces) cream cheese, softened 1/4 cup whipping cream 1 tablespoon honey 1/4 cup chocolate syrup

Instructions:
Bake cinnamon rolls as directed on package. Reserve icing. Cool 10 minutes. Meanwhile, place 1-1/2 cups raspberries in a small bowl and mash lightly with fork, maintaining a chunky consistency. In another bowl, beat cream cheese and whipping cream with electric mixer on high speed until fluffy. Beat in honey; fold in mashed raspberries. In separate bowl, stir reserved icing and chocolate syrup until well mixed. Slice cooled cinnamon rolls in half crosswise and fill with raspberry cream mixture. Drizzle chocolate sauce over top; garnish with remaining 1/2 cup raspberries.

5/5/2010