Surprise your kids’ mom with this simple, yet awe-inducing twist on cinnamon rolls.
Makes eight buns
Prep time: 30 minutes
2 tablespoons butter, softened
1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4 cup chopped walnuts
1/2 cup packed brown sugar
1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing