Ingredients:
Surprise your kids’ mom with this simple, yet awe-inducing twist on cinnamon rolls. Makes eight buns Prep time: 30 minutes 2 tablespoons butter, softened 1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes 3/4 cup chopped walnuts 1/2 cup packed brown sugar 1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing

Instructions:
Heat oven to 375 degrees. Generously butter 8 regular muffin cups. In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup. Bake 12-14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan. Remove lid from icing; microwave on medium (50 percent power) 5-10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm. All materials courtesy of Family Features. For more delicious recipes, go to www.pillsbury.com and fans of Pillsbury’s Facebook fan page can now get daily recipe tips and ideas at www.facebook.com/Pillsbury