Thoroughly combine softened butter with garlic, salt, parsley, rosemary, sage, shallots and pepper. Roll with plastic wrap into a log shape and refrigerate 5 to 6 hours or until butter is solid. Cut into 1/4-inch slices. (Note: Recipe will yield 16 butter servings; reserve 12 for another use.) Brush steaks with oil and season on both sides with salt and pepper. Grill to desired doneness. Serve with classic steak butter.
Nutritional Information per Serving (1 steak and 3 1/2 teaspoon herbed butter): 509 Calories; 33g Fat; 17g Saturated Fat; 204mg Cholesterol; 0g Carbohydrate; 0g Dietary Fiber; 60g Protein; 454mg Sodium; 31percent daily value Iron (based on 2,000 calorie diet).